An assortment of four different canapes:
Toasted French stick topped with Italian beans, capers, chives, olives & radish (V),
Toasted French stick topped with mascarpone, sundried tomato, pancetta & chorizo,
Toasted bread topped with smoked salmon cream cheese paste, parsley, caviar & lemon wedge,
Toasted brown bread with mango mascarpone, curry, apricot & coconut flakes(V)
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