Neriku Catering was founded by Enrico Zammit with his wife Jane in 1969. He started off from a humble beginning by selling sfineg (battered fish) and chips in Valletta. Enrico had a big passion for creating delicious food and was a true entrepreneur at heart, so the small business quickly grew and became well renowned throughout the Maltese islands. The company was the first in Malta which invested in a commercial ravioli machine. Enrico was also the first businessman who came up with a system on how to manufacture, package and distribute frozen goods locally.
The business was eventually passed on to his sons, Charles and Raymond, and until today they are the directors of the company. Charles and Raymond focused on the food manufacturing sector supplying hotels, canteens and supermarkets with a variety of frozen products and sweets. The company required larger facilities and equipment, and so they moved to our current 1000m2 manufacturing site in the Corradino Industrial Estate.
Over the last 10 years, Neriku Catering has become more focused on outside catering and contract catering. Joseph, Christian, Karl and Anne Marie, the third generation of the Zammit family have also joined the business. They all have different educational backgrounds and work experiences, both locally and abroad, and so they bring fresh ideas and energy into the business.
The Zammit family shares a big passion and pride for what they do and want to keep on expanding their family’s legacy.