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An assortment of four different canapes:
Toasted French stick topped with Italian beans, capers, chives, olives & radish (V),
Toasted French stick topped with mascarpone, sundried tomato, pancetta & chorizo,
Toasted bread topped with smoked salmon cream cheese paste, parsley, caviar & lemon wedge,
Toasted brown bread with mango mascarpone, curry, apricot & coconut flakes(V)
Barquette filled with tuna chunks, anchovies, cheese, parsley, lemon juice & zest. Topped with assorted herbed zesty mussel & sweet chili prawn
Black olive tapenade topped with cherry tomato canape
A savory short crust tart filled with fresh herbs, tomatoes & onion salsa
Crispy tart filled with a celery blue cheese paste topped with walnuts
Tartlet filled with chicken & bacon combined with Caeser dressing
Tartlet filled with a mousse of tuna chunks, anchovies, cheese, parsley, lemon juice & garnished with a hint of English mustard, artichokes & gherkin
Sundried tomato & herbed mozzarella in a tartlet
A savory short crust tart filled with cream cheese, cavair, Scottish salmon
Tartlet filled with lemon flavoured cream cheese, Premium parma ham & Parmesan shavings
Special addition canape just in time for Christmas. Brie & cranberry sauce in a tartlet
Impress your guest with something different! Moist chorizo savory muffin
Half stuffed hard boiled egg filled with a hint of English mustard and an assortment of garnishes; salami, gherkins, caviar
Herbed guacamole quail egg in a tartlet
Juicy melon wrapped in premium Parma Ham
A Japanese dish of specially prepared vinegared rice combined with avocado
A Japanese dish of specially prepared vinegared rice combined with tuna
A Japanese dish of specially prepared vinegared rice combined with fresh vegetables
A Japanese dish of specially prepared vinegared rice combined with salmon
Marinated octopus in olive oil with garlic, olives & pickled vegetables served in a mini portioned cup
Marinated octopus in olive oil with garlic, olives & pickled vegetables
Olives filled with tuna, chili & parsley. One portion consists of 400 grams which is ideal for approximately 30 guests