An assortment of four different canapes:
Toasted French stick topped with Italian beans, capers, chives, olives & radish (V),
Toasted French stick topped with mascarpone, sundried tomato, pancetta & chorizo,
Toasted bread topped with smoked salmon cream cheese paste, parsley, caviar & lemon wedge,
Toasted brown bread with mango mascarpone, curry, apricot & coconut flakes(V)
Founded in 1969, Neriku Catering has garnered 50 years of experience in the catering industry, providing top quality service at affordable prices. Everything we do is done with passion and utmost dedication.