Sort by
Display
per page
Smoked salmon, caviar & creme fraiche blini
Smoked salmon & dill fromage a la creme on a crunchy base
A savory short crust tart filled with fresh basil, chopped tomatoes & garlic
Crispy tart filled with honey Roquefort, candied walnut & date relish
Black olive tapenade topped with cherry tomato
Greek Feta and mashed minted peas tartlet
Tartlet filled with cream cheese, Premium parma ham & Parmesan shavings
Impress your guest with something different! Moist chorizo savory muffin
Traditional Devilled eggs; Half stuffed hard boiled egg filled with a hint of English mustard
Deviled quail egg in a tartlet
Vermicelli rice noodle salad with stir fried vegetables & marinated tofu
Marinated octopus in olive oil with garlic, olives & pickled vegetables served in a mini portioned cup
Marinated octopus in olive oil with garlic, olives & pickled vegetables
Olives filled with tuna, chili & parsley. One portion consists of 400 grams which is ideal for approximately 30 guests