Aperitivo is an Italian tradition where a light meal and drinks are consumed, usually at the end of a workday, as a kind of warm up to dinner.
This menu is ideal for entertaining your guests as it consists of a cheese & salami board and a variety of finger food.
All of the items can be served at room temperature, leaving you stress free & with more time to mingle with your friends & family
Grapes & apricots
Galletti & breadsticks
An assortment of four different canapes:
Toasted French stick topped with Italian beans, capers, chives, gherkins & caviarToasted French stick topped with mascarpone, sundried tomato, pancetta & chorizoToasted bread topped with spinach, garlic & basil seafood paste, olives & radishToasted brown bread with mango mascarpone, apricot & raisin (V)
Salmon & gaucomole vol - au - vents
Parma ham & parmesan flakes croissants
Chorizo mini profiterole drizzled with honey and topped with crushed pistachios
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Founded in 1969, Neriku Catering has garnered 50 years of experience in the catering industry, providing top quality service at affordable prices. Everything we do is done with passion and utmost dedication.