Our newly launched afternoon tea menu which consists of 15 delicious finger food items.
Brie & Cranberry Sauce Tartlet (V)
Walnut & Blue Cheese Tart (V)
Seafood Barquette
Herbed Guacamole Quail Egg (V)
Chorizo Savoury Muffin
Smoked Turkey Ciabatta
Pinwheel wrap with Parma ham & green leaves
Smoked Salmon Croissant
Chicken & Veg pie topped with crushed Pumpkin Seeds
Bacon Cheesy Quiche Tartlet
Gourmet Sausage roll
Scones with Jam on the side (V)
Lemon Meringue (V)
Cannol filled with sweetened local Ricotta (V)
Chocolate Brownie (V)
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